There seem to be many ways to make large intestine in the south, such as fat sausage noodles, fat sausage powder, fat sausage rice and the like
In our north, we usually stir-fry fat sausages with pepper, or use fat sausages to stew tofu flour
The large intestine of pigs has the effects of moistening dryness, replenishing deficiency, and stopping bleeding. It can be used to treat weakness, thirst, hematochezia, constipation and other diseases.
Because of its cold nature, people with spleen deficiency avoid eating
stir-fried large intestine with spicy sauce
Recipe Recommendations
- pig large intestine appropriate amount
- green pepper of 2
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried large intestine with spicy sauce
1
Wash the large intestine and cut it into sections.
2
Wash the green peppers and cut them into slices.
3
Cut the green onions into chopped green onions, and cut the ginger into thin strips.
4
Cut the garlic into slices.
5
Heat the oil in the pan and saute the chives, ginger and garlic.
6
Add dried peppers, pour soy sauce and cooking wine.
7
Pour the large intestine into the pan and stir fry for a while.
8
Add in the pepper and continue to stir-fry over high heat, add less and more sugar, salt, and monosodium glutamate to taste, and remove the juice from the pan over high heat.