Skinny gravy
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- oil wheat 205 grams
- lean meat appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny gravy
1
Food: leftovers。
2
Skinny meat。
3
Wheat。
4
Skinned meat on the board。
5
Put it in a plate with some wine, salt, salad oil, to be used。
6
Clean up the wheat。
7
Put it on the board, to be used。
8
We'll get hot and hot。
9
And then, the leftovers went up and down。
10
Then the cut-in-the-shells went to hell。
11
Finally, a little salt, a little chicken sauce, just fine。