Beef chili
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- tender ginger a
- corn starch 8 grams
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
- Laoganma chili sauce a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef chili
1
Beef is cut in reverse, with corn starch, raw smoke and a spoon of hot pepper sauce for backup。
2
Pepper cut-off。
3
The boiler heats into corn oil, and boiled green peppers to the age of eight。
4
Leave the bottom oil in the pot and pour it to the ground till it's six。
5
Roll in the pepper mix, and we'll get fried。
6
Add a spoon of salt and a big fire。
7
Scrambled out equally。
8
Let's eat