The radish porridge
By VicentaLakin
Recipe Recommendations
- radish half a
- minced meat appropriate amount
- rice porridge appropriate amount
- salt 5 grams
- soy sauce 3 ml
- spiced powder 3 grams
- cooking wine 3 ml
Steps for The radish porridge
1
Let's see what we got。
2
The meat powder, with a spoon of salt, raw smoke, wine, and five fragrances mixed in one direction。
3
The radish goes to Pichesz to make a little salt pickle, then extracts the water for spare time。
4
I'm not sure what I'm talking about。
5
The rice congee was poured into the boiler, the fire opened, and the spoons were evenly mixed, and it was not a sticky pot。
6
Pour radish on the meat。
7
Add a spoon of raw smoke, salt, and mix it evenly。
8
In the bowl, breakfast today。