Chestnut waffles
By VicentaLakin
Little, lovely waffles are edible, soft, sweet, and good waffles can be made without powder, easy to make, healthy zero
Recipe Recommendations
- low-gluten flour 170 grams
- eggs one
- pure milk 50 grams
- yeast powder 2 grams
- white sugar 10 grams
- chestnut 70 grams
- apple cider vinegar 30 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Chestnut waffles
1
The required foods are called spares。
2
Flour is filled with sugar, eggs, yeast powder is mixed in milk and melted into flour。
3
And a smooth face covered with a warm fermentation。
4
The fermentation time was used to make thaws, which were boiled into the boiler, which were placed in the fresh bag and crushed into mud with a stick and apple vinegar。
5
Just mix it up in groups。
6
The noodles are fermented twice as big。
7
On average, a small agent divided into 30 grams is rounded。
8
Take a small agent and flatten it, and put it in the early grouping (15 grams)。
9
Slip it up with the tiger。
10
Tighten the silence and make the noodles ready。
11
The waffles are painted with a layer of edible oil and preheated into the cake embryo。
12
Cover the lid, bake for about four minutes, and both sides will be fine。
13
The finished chart。
14
Soft enough。
15
Sweet and delicious。
16
Natural health zeroChestnut waffles Make Tips
This formula can be used to make nine waffles, and cedars can be used for other materials, such as bean soybean, lily tart, green soybean. The noodles will be softer. Apple vinegar in the pie can also be replaced with honey. The recipe used is the Newstor double sandwich machine。