Skinny chili rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- lettuce 1 piece
- red pepper one
- lean meat appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
Steps for Skinny chili rice
1
Food: leftovers。
2
Skinny meat。
3
I've gone to the skin。
4
Paprika。
5
Skinned meat on the board。
6
Put it in a plate with some wine, salt, salad oil, to be used。
7
Scratch it with fresh water, cut it on the board, to be used。
8
Cream peppers are to be rinsed to the seed, cut to shreds on the board, to be used。
9
We'll get hot and hot。
10
And then, the leftovers went up and down。
11
And then the cut-in-the-tips and the red peppers flip。
12
Finally, a little salt, a little chicken sauce, just fine。