Red sugar rice
By VicentaLakin
That's the characteristic of red sugar rice。
Recipe Recommendations
- lotus root section
- glutinous rice 100g
- brown sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red sugar rice
1
Prepare your food。
2
The rice is immersed for two hours。
3
Cut off the skin。
4
Leave a small cut off from one head。
5
Squeeze the rice into a small hole, with a bucket of chopsticks, and fill it all。
6
The section that was cut was also filled with rice, fixed as it was, with toothpicks on all sides, electric tablets, and put in untried water。
7
Put in an appropriate amount of red sugar and cook it for two hours。
8
When the soup is thick, it's ripe, and it's best to put a lid on it for hours。
9
It's already pretty good to take it out. Take out the toothpicks。
10
Cut it and put the rest of the red sugar juice in the pot so that you can eat it with honey。Red sugar rice Make Tips
You have to pick something thick and similar. You can't have any leaks on either side, so it's clean。