Scrambled meat
By VicentaLakin
It's a simple and delicious vegetable. It's still beautiful. Let's do it
Recipe Recommendations
- lettuce 1 follow
- carrots half a
- minced meat appropriate amount
- green onion appropriate amount
- wolfberry appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled meat
1
Prepare the food! Scratch the meat into meat, cut the onions, and the rooks don't scratch the skin。
2
Plumb oil, raw smoke, onions, corn starch, salt pouring into the meat tails in a single direction。
3
Decorated carrots and beads will be salted for 15 minutes and the water will be poured out。
4
Wrap the meat in the tarts, carrots, and put a little bit of it on。
5
Put the steam pot on the fire for 10 minutes。
6
And a bowl of fresh water, in which a proper amount of starch and oil oil will be boiled in the pot and will be poured on the steamed curd。
7
I'll be fine with this stench