Bacon fried soybeans
By VicentaLakin
After autumn, the food must be sour, sour, sour and spleen, so perfect for the Mid-Autumn dinner, so refreshing and special。
Recipe Recommendations
- bacon 5 pieces
- sour beans 1 handful
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- millet pepper one
- Fresh chicken juice appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Bacon fried soybeans
1
Frozen bacon is removed from the fridge, cold water is washed and then unfrozen。
2
The unfrozen bacon is cut into meat. It's not salted。
3
It's a gift from a good friend, who can do more at a time. He can keep it in the fridge for a few days。
4
Sour bean horns clean cuttin。
5
The frying pots are added to the proper amount of oil, the blasting peppers are taken out and thrown out, the blasted onion garlic can be put in a few more rice peppers, the family has children who cannot eat spicy, the pot is less, and the bacon is cut out and the oil is made out。
6
Add the sour bean horns to the flat。
7
A little bit of water, a minute of fire and juice, so that the beans are ripe。
8
Add salt, raw and fresh chicken juice, and the spices add their own taste。
9
Out of the pan。