Porridge of beans
By VicentaLakin
The porridge with salted duck eggs and pickles was the most typical diet of north-east farmers in the past years, with north-east farm food in the tunnels, at which time, with the exception of cabbage and radish, there was little fresh vegetables, porridge as a staple food, or with salted duck eggs, or with a little pickle as a meal, not as simple as it is, and the more it smells, the more it is slobbering now。
Recipe Recommendations
- Dachazi 1 bowl
- kidney bean appropriate amount
- baking soda appropriate amount
Steps for Porridge of beans
1
Preparation of food items: What we're doing today is an ordinary mess, with a bowl of rice enough to eat at a three-ton home。
2
Half a bowl of beans, you can add more if you like。
3
And put all the food in larger containers, and then wash it over and over again and put it in the electric casserole。
4
add a little soda, 1-2g, and the smallest spoon in the baking, full of 2g, not too full。
5
Adding an appropriate amount of water, the normal scrawling boils with a much larger amount of water, at least three times more。
6
The electric casserole sets up gruel, activates the switch for 4.3 hours. So if you're going to cook with this pot, you have to plan the time, it's a little fire, you can't see the rolls, and it's really good。
7
It's time to open the pot, make the squirt very soft, make the beans and eat the old people with bad teeth。
8
Let's eat in the Northeast. These two pickles are onions and garlic. Cucumbers, onion leaves are the northeast's favorite pickles, and many small restaurants are crumbs, fragrances and appetizers. It's delicious. I can't cook enough。