Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- dried chili several
- pepper several
- red pepper a
- Jiang few slices
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 2 grams
- soy sauce 3 ml
- soy sauce 2 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red burning of pigs' feet
1
Let's see if it's an appetite。
2
The pig's feet are washed clean, a 30-minute high-pressure cooker is used to pick up the spares, and the juices are served: a spoon of old mom's pepper sauce, raw pump, salt, and a small amount of compost is available。
3
No sticky pot pours into corn oil, peppers, ginger, chili, chili for a moment。
4
I'm going to have a big fire in my feet。
5
Add the juice。
6
It's even。
7
The fire will do。
8
It's full of gelatin