Meatloaf fans
By VicentaLakin
Recipe Recommendations
- cabbage half a
- fans a
- Jing Rou 200g
- onion appropriate amount
- garlic 3 petals
- cooking wine 1 scoop
- oil a little
- bean paste 1 scoop
- white sugar 1 scoop
- salt a little
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf fans
1
The fans are well immersed。
2
Sliced, ready to ripe and taste。
3
Onions, garlic chops to the end。
4
The meat is cut to death, and of course it's ready to be bought。
5
A boiler of oil, a boiler of meat, and a spoon of wine。
6
When the meat rots, it pours into the ginger, and it smells。
7
Add a spoonful of bean petal sauce and make red oil。
8
It's going down and it's going to get soft。
9
Go down to the fans and scatter with chopsticks。
10
Add a spoon of sugar, a spoon of raw smoke, a little of old tuning, a spoon of pelican oil, a little of salt。
11
Scrambling, scrambling, onions, plates。