Scrawny sprouts, Dutch beans
By VicentaLakin
Recipe Recommendations
- chive sprouts 70 grams
- lean meat slices 65 grams
- snow peas 115 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrawny sprouts, Dutch beans
1
The food: the sprouts。
2
Skinny slices。
3
Dutch beans (cleaned)。
4
Purge the sprouts。
5
Put it on the panel to be used。
6
Dutch beans were then taken into boiling water and extracted。
7
It's hot and hot. It's thin。
8
Then we're going to have to go with the sprouts。
9
Then we're going to have the good Dutch beans and a little salt and chicken。
10
It's just a touch。