Steaming mushrooms
By VicentaLakin
Recipe Recommendations
- meat emulsion 1 rice bowl
- mushrooms 8 rats
- quail eggs 10 rats
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- onion 2 pieces
- Jiang 1 tablet
- starch 1 spoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Steaming mushrooms
1
Go wash the mushrooms。
2
Let the water boil。
3
Get the asphalt out。
4
Two quail eggs in the meatloaf, adequate salt, a spoonful of raw, a spoon of starch。
5
A spoon of fresh water。
6
A little fresh water on the ginger and a little juice into the meat。
7
The mushrooms fell and put the meat in the mushrooms, with a small pit in the middle。
8
Put quail eggs in the pit。
9
In the steam pan, the fire evaporates for 8-10 minutes。
10
Steam with onion flowers and cover with lids for two minutes. If it's cold, you can get a little bit of it。