♪ ♪ Roast bean roast chicken ♪
By VicentaLakin
Recipe Recommendations
- steamed gluten 255 grams
- chicken legs
- Dried cowpea appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for ♪ ♪ Roast bean roast chicken ♪
1
Food: Roasted beaks。
2
Chicken leg (cleaned)。
3
Dried beans (soft)。
4
Tore the roasted beryllium into small pieces and bubble it with water。
5
Put softly dried beans on the board and need to be used。
6
The cleaning of the chicken legs was cut to pieces on the board。
7
Then he put the chicken in the water pot, and put it in the ginger blade and pulled it out。
8
It's hot and hot. It's hot and hot。
9
Then, the soybeans dry, dry pepper, some fresh water, and some wine to boil。
10
Then add salt, soy sauce, ice sugar。
11
Burn it。
12
Finally, it's about to dry up。