Potato beef
By VicentaLakin
Potato beef, a very delicious home dish, which takes longer, is very good, especially when there are elderly children in the home。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato beef
1
Prepare food。
2
The beef is cut into small pieces on the board, and fresh beef must be soaked with blood so that the roasted beef is not dirty。
3
Potatoes cut up on the skinboard, not too small, too small to break。
4
Carrots cut into pieces and onions cut into silk。
5
A chopstick is stamped on the top of the tomato, and the tomato is roasted on the fire for about half a minute。
6
Tomatoes tore off the skin and cut into small pieces on the board。
7
Hot pots of hot oil put in potatoes。
8
The fire burns to yellow on the surface, and when it's ready, it's ready。
9
The rest of the oil in the pot is put in garlic and ginger chips and the smell of incense is made out of fire。
10
In the pot, the beef graft is set on fire。
11
When the beef surface is white, two spoons of raw, one spoon and three spoons of wine are put in the pot。
12
We'll have the juice and the beef fire evenly。
13
It is sufficient to add water to the pot without beef, and the fire opens it. There's no cold water here, no cold water, no old beef, and it has to boil。
14
In the pot, onions and a dry chili are put in, and the fire boils and turns on the fire for 25 minutes。
15
Pots are filled with potatoes, carrots and tomatoes, and boiled with three grams of salt, which continues for 10 minutes。
16
A few onions of onion flowers are spread evenly. Don't forget that there's a lot of soup, that the beef is so tender in the soup, and that the soup is very delicious on the bottom。
17
Delicious pot。