Bluecake roll
By VicentaLakin
Recipe Recommendations
- butterfly pea few slices
- boiling water 60 ml
- low powder 100 grams
- eggs of 4
- salad dressing appropriate amount
- green grape 200 grams
- corn oil 50 grams
- white sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bluecake roll
1
Here's a map, a simple and delicious cake roll。
2
Clean up the spares and the salads are ready。
3
I'll cut you up. Remember to go to the seed。
4
Butterbean flowers are filtered with open water。
5
Four eggs。
6
Add low powder 95 grams。
7
Smuggle to non-particle-free face。
8
In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
9
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
10
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
11
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
12
Swing up evenly from the bottom。
13
Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
14
The size of each oven is different in temperature and time。
15
Take out the cold cut off. Evenly wipe a salad sauce。
16
It's just a little bit flat。
17
Roll it up and freeze it in the fridge for half an hour。
18
Take it out, cut it off。