Chestnut chicken
By VicentaLakin
Recipe Recommendations
- Zizania 2 strains
- chicken legs
- chestnut meat 195 grams
- ginger slices appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Chestnut chicken
1
Food: White。
2
Chicken leg (cleaned)。
3
Chestnut。
4
Clean it up。
5
Put it on the board and cut it in a roller。
6
The cleaning of the chicken legs was cut to pieces on the board。
7
Then he put the chicken in the water pot, and put it in the ginger blade and pulled it out。
8
It's hot and hot。
9
It then pours into the water, collides into the chestnuts, drops into the dry peppers and the big stuff, and boils with some wine。
10
Then, salt, soy sauce, ice cream boiled up and boiled up to some thickness of soup。
11
In the end, we're going to have to flip it。
12
It's about to dry up。