Tomatoes and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomato of 2
- Jiang appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- oil appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Tomatoes and oxen
1
Cows cut small pieces。
2
Tomatoes go to slices。
3
The pot boils water, pours it into a cow's oxen, adds wine to it, and then boils it for another minute。
4
Get the spices ready。
5
The hot oil pours into the oxen and drys the water, adding ginger, fragrance, eight horns, cinnamon, and soy sauce, and a lot of scrambling。
6
Add a proper amount of water, onions, half of tomatoes, salt, sugar, and a burning fire for half an hour。
7
Pick out the spices and add the remaining tomatoes for five minutes。
8
Load。