Tomato fish soup
By VicentaLakin
Recipe Recommendations
- green fish fillet appropriate amount
- tomato appropriate amount
- cowpea appropriate amount
- Dried rice flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato fish soup
1
Blue fish go bone-forming。
2
Salt, wine, starch mix for 10 minutes。
3
Tomatoes go to slices。
4
It's oiled in the pot, it's fried with garlic, it's fried with tomatoes。
5
I'll boil it with water。
6
When the water is released, the fish is boiled for two minutes, salted and freshly drawn。
7
Bean bean-blank clean-up segment。
8
The pot is watered, the rice dried and the bean bean bean horns are cooked, with a proper salting taste。
9
Powdered rice, stung with tomato fish soup。