Red roasted eggs
By VicentaLakin
Meat
Recipe Recommendations
- pork belly a pound
- eggs of 6
- ginger 5g
- garlic the 4
- salt a spoonful
- Nande 2g
- soy sauce a spoonful
- pepper 8
- octagonal the 2
- oyster sauce a spoonful
- sweet sauce a spoonful
- white sugar 5 scoops
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red roasted eggs
1
Five flowers cut into mahjong and put it in the pot with cold water. Eggs are cooked and skinned。
2
A small amount of oil, water, white sugar and sugar are added to the frying pan。
3
I don't know。
4
Add a proper amount of fresh water and evenly add peppers, eight horns, garlic and ginger。
5
Pour the boiled soup juice into the casserole and bring in the right amount of salt, Nande, raw smoke, oil consumption and sweet sauce。
6
The little fire stew will be boiled with eggs in 30 minutes。
7
Keep cooking for an hour, and the fire will last。