The radish
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- radish half a
- low powder 260 grams
- warm water 130 grams
- yeast powder 2 grams
- soy sauce 3 ml
- salt 2 grams
- spiced powder 3 grams
Steps for The radish
1
Simple breakfast。
2
Low powder, 260 grams, yeast, 2 grams, warm water, 130 grams, covered in smooth noodles。
3
Cover up the wet cloth and ferment twice as big。
4
The meat, the meat, the raw, the salt, the fragrance in a single direction。
5
radish goes to the skin, tweaks dry water。
6
Add radish to the meat and mix it evenly。
7
Good stuff。
8
Noodles split into small agents。
9
Scrambled into buns。
10
Pack in the radish pie。
11
Covered, fermented up to twice as big, burned in the fire, evaporated in the fire for 20 minutes, using the remaining temperature of 5 minutes。
12
Take out the finished chart for one。