Egg noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggs of 2
- red pepper a
- garlic head appropriate amount
- chive moss appropriate amount
- carrots half a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Egg noodles
1
Prepare your food。
2
When the water has little bubbles, it boils down the noodles。
3
Overcool, dry moisture。
4
Carrots cut to silk, cabbage mosses cut to bits, peppers and garlic cut to the end。
5
Eggs in the bowl, spread out。
6
Pick up the boiler。
7
When the oil is 70% hot, the eggs fall down fast and evenly。
8
Splendid for use。
9
Save the oil in the pot and drop all the dishes and fire them。
10
Down to noodles and evened。
11
It's salted, chickens, platinum oils, and raw fried。
12
Add eggs to the fold。
13
Pick up the pan。
14
Okay。
15
Come on。