Golden shrimp tofu
By VicentaLakin
Gold-shrimp, a tasteful and delicious soup, simple hand, smooth tofu with fine shrimp with salty soy sauce, fresh and smooth mouths, and a good meal for 10 minutes。
Recipe Recommendations
- tender tofu 1 box
- shrimp 50 grams
- corn kernels 20 grams
- salted egg yolk of 2
- shallots 1 piece
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden shrimp tofu
1
Prepare food items and crush them with a knife on the yolk board。
2
Tofu rips off the surface film and retorts it on the board, so that two small cuts on the bottom can easily remove the tofu and cut it into small pieces。
3
Hot pots of hot oil are put into salty yolk, and the little flames start to smell。
4
Tofu and corn grains were placed in the pot, and two bowls of fresh water were boiled。
5
Put three grams of salt in the pot。
6
It's boiled in a fire, and the shrimp that cooks the soup is free of pickles。
7
If you put onion flowers in the pot, you can get out。
8
The delicious golden soup shrimp tofu is ready。