Garlic
By VicentaLakin
Garlic, a very delicious little seafood, and the steaming, delicious, nutritious, good wine, and the taste of the grub with the delicious juice, which is eaten very well。
Recipe Recommendations
- razor clam 400 grams
- fans 100 grams
- garlic 5-merous
- ginger 2 tablets
- shallots 3 pieces
- millet pepper 1 piece
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- balsamic vinegar half a tablespoon
- cooking wine 2 tablespoons
- salt 8 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic
1
Fans are put in big bowls, soft with warm water。
2
Plumbs in the basin, with water and three grams of salt without a plume, so that the plums can empty the mud. Washed tarts are placed in the pot, two ginger, two spoons and two grams of salt are added, and boiled to the mouth to shut the fire。
3
The tarts are stripped out of the bubble and the black line on the side is removed。
4
You put a niced fan in a plate。
5
Put the meat on the fan。
6
Hot pots of hot oil are pouring in garlic and millipelines to make their scent smell。
7
A spoon of raw, half of a spoonful of stork oil, half of a spoonful of vinegar and three grams of salt are placed in the pot and the juice is evenly mixed。
8
The sauce is on the tumbles。
9
Put the plate in the steam pan for about six minutes。
10
Just put onion flowers, and the delicious garlic is done。