Corn melon seaweed soup
By VicentaLakin
Corn melon seaweed soup, a low-fat, low-fat, low-fat pasta soup, abundant foods, maize, seaweeds and winter melons are all low-fat foods that eat and enjoy their stomachs. It's a very simple practice to cook together, to cook in a pot, to cook in 10 minutes, to cook in a pot for 10 bucks, to drink for the whole family, and to make it delicious。
Recipe Recommendations
- kelp knot 50 grams
- corn 1 piece
- winter melon 150 grams
- shallots 1 piece
- salt 3 grams
- cooking wine a little
- pepper a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Corn melon seaweed soup
1
Prepare food。
2
The cucumbers are cut into little pieces, the corn is cut into small pieces, the onions are washed clean and cut into small pieces。
3
Hot pots of hot oil are pouring into the sea laces and blowing up the scent。
4
Two bowls of water and corn in the pot。
5
Put melons in the pot。
6
Three grams of salt and a small amount of wine in the pot will be boiled for five minutes, while a little wine will remove the smell of seaweed。
7
A small amount of white pepper powder mixed into the pot, and a small amount of white pepper powder is more beautiful, if you do not like it。
8
Tasty corn melon seaweed soup is ready。