Tofu egg soup
By VicentaLakin
Tofu egg soup, a delicious sip of soup. The smooth tofu, with the fresh accelerants and the nice egg blossoms, are very good for the weather today, and the whole bowl is not greasy or fat. It's very simple. It's a simple cook, and it's only $5 for 10 minutes。
Recipe Recommendations
- tender tofu 1 box
- eggs one
- okra of 6
- coriander 1 piece
- salt 3 grams
- sesame oil half a tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu egg soup
1
Prepare food。
2
A bowl of water is boiled in the pot, a bowl of acupuncture is pumped out of the aluminum water in a minute, and it is best to wipe the surface with salt before it comes down。
3
It's a small part of the acupuncture board。
4
Tofu rips off the surface film and retorts it on the board, so that two small cuts on the bottom can easily remove the tofu and cut it into small pieces. Eggs in the bowl mixed evenly。
5
Eggs in the bowl mixed evenly。
6
Put two bowls of water in the pot and boil it in tofu。
7
In the pot, the sunflower is put and the fire boils。
8
Three grams of salt boiled in the pot。
9
The pot is filled with egg fluid, with half a spoonful of perfume and a few fragrances, so that the mix is even。
10
The delicious tofu autumn egg soup is ready。