Roach stew
By VicentaLakin
It's delicious, and it's perfect for autumn. Let's do it together。
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- divine level
Steps for Roach stew
1
Wash the oxen。
2
The pot was filled with cold water, the bulls were put in the cow, and the cattle were burned after firing。
3
When they are recovered, they are put in the casserole, then in the open water, then in ginger, onions, onions, and stew for more than 40 minutes。
4
Carrot's clean. Go cut。
5
Put the radish in the casserole and stew it for about 20 minutes。
6
The pan out。
7
Sprinkles and white pepper powder according to taste。
8
Let's goRoach stew Make Tips
Cattles are put in casseroles and soup is put in open water。