Dry beef kettle
By VicentaLakin
It's not so hard to get a non-compulsive pot, to cook a piece of beef and then to boil it. Tastes better than fried noodles. It tastes good。
Recipe Recommendations
- River powder 1 Pack
- bean sprouts 20 grams
- beef slices 50 grams
- chives 2 pieces
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- black pepper a little
- salt 3 grams
- sugar 5 grams
- corn starch 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry beef kettle
1
Prepare food。
2
Onions are washed and slit on the board。
3
Beef tablets with a spoonful of wine, a spoon of raw, a small amount of black pepper powder and three grams of corn starch mixed up for 10 minutes。
4
Hot pots of hot oil put in beef chips。
5
A small fire sets up two sides of the piece of beef in reserve。
6
The oil left in the pot was put in the soybean flames and softened。
7
And put the powder into the pot, which is fresh and glued together, and the pot below shall be washed with water, and the powder shall be scattered from its roots。
8
Turn the powder up and make it soft. Don't fire it here with shovels. You can fire it with chopsticks。
9
Put a spoon in the pan and a half a spoon。
10
Smash it with chopsticks。
11
Three grams of salt and five grams of sugar in the pot。
12
Put them in roasted beef chips and onions, so you can get out of the pot。
13
The delicious dried beef river powder is ready。