Five caps
By VicentaLakin
Recipe Recommendations
- walnut 100 grams
- peanut 160 grams
- black sesame 40 grams
- white sesame 40 grams
- cashew 80 grams
- almond slices 20 grams
- raisins 35 grams
- powdered sugar 30 grams
- Qinghongsi appropriate amount
- frozen meat 100 grams
- flour 180 grams
- maltose 100 grams
- oil 120 grams
- liquor a little
- sweetening
- roast
- half an hour
- simple
Steps for Five caps
1
Nuts, peanuts, black sesame, white sesame, almond chips and cashew nuts are cooked separately。
2
Flour is cooked (to yellow)。
3
Peanuts go to the skin, walnuts and peanuts and cashew nuts become large particles。
4
Blend。
5
Add flour。
6
It's enough to mix it with malt sugar and oil and a little white wine (all the food)。
7
Okay。
8
The finished chart。