Scramble
By VicentaLakin
Internet snails are mostly spicy, and there are old people who don't eat spicy. My home cooking is mainly red-burned, so it's the road to the oil cider. Speaking of screwdrivers, when I was a kid, I used to have a summer by the river. At that time, the father was on extended sick leave and was regularly hospitalized, with the burden of life on the mother ' s shoulders. In order to supplement the household and to provide the father with more nutrition, the mother took me and her sister to run across the country over the summer with a net to catch the screws. Mother is the main force, who pushes the net in the river and then dumps the net in the river, and our sisters pick snails from the grass, the rocks, the mud. Go home and pick out the big one for sale, the little one for himself。
Recipe Recommendations
- spiral Lions 500 grams
- ginger 3 tablets
- shallots 2 trees
- dried red pepper 2 pieces
- onion a little
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- white granulated sugar 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scramble

1
The snail-seller helps to cut the tail of the snail, buys it back and washes the surface of the mud, puts it in the water, drops a few drops of perfume, and rest for half a day, and throws out the snail. Clean up before you fire。
2
Onions, ginger, onions cut the end, dry pepper cut. Hot in the pot, fried onion ginger pepper。
3
Scrambled for a moment。
4
Put all the spices down, add a little bit of water, put a cover on it and try to adjust。
5
Fire for juice。
6
Out of the pan。Scramble Make Tips
Don't cook the snails too long. It's too long to suck it out。