Green bean cake
By VicentaLakin
Green bean cakes are actually everywhere, but the market is either too sweet or too greasy, and there are very few really delicious. But today this green bean cake makes sure you eat it, you taste it sweet, you eat it full of perfume, you're fine。
Recipe Recommendations
- sweet fragrance
- other
- several hours
- simple
Steps for Green bean cake
1
Green bean bubbles one night early, adding water that just hasn't gone green bean, and boiled in a high-pressure pan。
2
Cooked green beans. The green beans, which came out of the pot at that time, were just sticky, without any additional moisture。
3
Add sugar, milk, oil。
4
The mixer is evenly mixed into mud。
5
The green bean mashed, put in a non-coated pot of fire。
6
Get ready to roast nuts and red date rings。
7
When the soy sauce is not sticky, the nut nuts and red date rings continue to be cooked。
8
It's just that it's just a matter of time before you're able to get out。
9
It's a flat equilibrium, made of its own mold. Sweet, soft, super delicious。