Sugar vinegar box
By VicentaLakin
Sugar and vinegar have always tasted so good, sour and sweet is an appetizer, and the sugar and vinegar box tastes so good, it doesn't bother, but it tastes so good。
Recipe Recommendations
- lotus root section
- Back off meat 300g
- shallots the 2
- ginger 1 block
- tomato sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar appropriate amount
- salt appropriate amount
- sesame oil 1 scoop
- qingshui half a bowl
- corn starch appropriate amount
- cooked sesame a little
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Sugar vinegar box
1
Prepare food。
2
Lean wash is purified into thin sheet bubbles in the water to prevent oxidation。
3
The meat, the onions, and the ginger are rinsed into a small amount of slurry, with a small amount of salt, raw and fragrance mixed in it for 10 minutes。
4
Take a lotion and put a piece of meat on it。
5
Take one and put it on top。
6
All of them。
7
Every box that's finished is evenly wrapped in corn starch。
8
Take a bowl with salt, tomato sauce, sugar and water mixed into juice。
9
Put oil in the pot and put all the boxes in。
10
Fry the box to two sides of gold。
11
Pour the mixed juice in. Ten minutes for the little fire。
12
Last fire to gather juice。
13
The finished chart。Sugar vinegar box Make Tips
The slices must be immersed in clean water to prevent oxidation from getting dark。