Daddi
Ingredients: glutinous rice flour,bacon,cudweed,Dried plum and vegetable
Recipe Recommendations
- cudweed appropriate amount
- glutinous rice flour appropriate amount
- bacon appropriate amount
- Dried plum and vegetable appropriate amount
- sour and salty
- steamed
- three-quarters of an hour
- ordinary
Steps for Daddi
1
Wash the Gallogwort (it is difficult to wash at least 10 times), use a pressure cooker and add a little water to boil it for 30 minutes (in my hometown, use straw to burn it into ash and filtered water), take it out and squeeze it out and chop it into pieces, the better it is (this process was smashed with a stone mortar in my hometown).
2
Mix ordinary rice flour and glutinous rice flour in a ratio of 1:1, add cooked and mashed Galloia chinensis and knead the dough continuously. It is similar to making dumpling skins. If you feel dry, add appropriate amount of water for boiling Galloia chinensis.
3
Keep rubbing.
4
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5
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6
Look! It's a lot of dietary fiber.
7
Let the noodles wake up while preparing the filling.
8
Filling: bacon, carrot, dried plum vegetables with steamed pork (Figure 9).
9
......
10
stir-fried stuffing.
11
Practice: Rub it into a round shape.
12
Press flat.
13
Pinch thin, slightly thicker than the dumpling skin.
14
Add more stuffing.
15
Squeeze tightly.
16
Steam it like this.
17
It's time to go.