Garlic fried meat

By VicentaLakin

Garlic fried meat
Quick-fried meat slices are smooth, garlic is green, and home-grown handy。

Recipe Recommendations

  • garlic moss 400g
  • plum meat 100g
  • scallion a short
  • Jiang second sheet
  • starch a little
  • refined salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Food packs。
  • Make Garlic fried meat step 1
    2
    Garlic takes the head off the root, the tail cuts off, cleans the little bits。
  • Make Garlic fried meat step 2
    3
    Pork slices, half a spoonful of stork oil, half a spoon of soy sauce, a little bit of hand-pumping, a little bit of hand-pumping, a little bit of water to absorb viscosity, a little bit of starch-pumping, even, and a little bit of edible oil。
  • Make Garlic fried meat step 3
    4
    Add appropriate amounts of edible oil to the pot and slide down into the plate。
  • Make Garlic fried meat step 4
    5
    Add onions, gingertails, fried。
  • Make Garlic fried meat step 5
    6
    Down in the garlic。
  • Make Garlic fried meat step 6
    7
    Add a proper amount of refined salt, americium oil, a piece of hot sauce and a flat fire。
  • Make Garlic fried meat step 7
    8
    Slippery, green garlic, simple and fast。

    • Garlic fried meat Make Tips

    Garlic is not too soft, it tastes good, but if it's too dry, you can order a little fresh water, and it's softer。

    Recipe Categories

    Recipe recommendation