Pepper mushrooms burn Japanese tofu
By VicentaLakin
Japanese tofu is also called jade tofu, egg tofu, because it is soy and fresh, because eggs are delicious and fresh, and you can choose different flavors of spices and produce a variety of flavors, such as soy, spicy, acid and sweet. The pepper mushrooms shared today are simple to make Japanese tofu, and you can all try them at home。
Recipe Recommendations
- Japanese tofu art. 3
- mushrooms of 2
- yellow pepper half a
- red pepper half a
- green pepper half a
- garlic 2 capsules
- scallion white half a
- ginger a
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt a little
- chicken essence appropriate amount
- pepper 1 scoop
- starch appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper mushrooms burn Japanese tofu
1
Prepare food。
2
Clean up the peppers into small pieces, mushrooms in salt and flour in a 10-minute wash and garlic ginger slices. Onions cut into little pieces。
3
Japanese tofu is cut open from the middle into a centimetre thick slice。
4
Japanese tofu is wrapped on both sides of a plate full of corn starch。
5
Oil is pouring in the pot, and 60% heat is pouring Japanese tofu, which is glued to starch, into the small fire and toads on both sides。
6
With oil left in the pan, onion garlic and ginger。
7
And then put mushrooms, peppers in them, old smokes and platinum oils in them, then put fried Japanese tofu into them with pepper powder and chicken sperm. (I don't put salt in them anymore, because raw, old smokes and platinum oils are salty) and double-fried can get out of the pot。
8
The finished chart。Pepper mushrooms burn Japanese tofu Make Tips
Don't flip with shovels while frying Japanese tofu。