Pig hoof and soybeans
By VicentaLakin
Two pig hoofs, a pre-bushed soybeans, 10 minutes of steam in a high-pressure pan, and a bowl of delicious soup, meaty soybeans, nutritious pig hoof soy。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pig hoof and soybeans
1
Pork hoofs are cleaned up, sliced up, cold-watered, blood-stained. Get it out and wash it clean。
2
The soybeans are ready。
3
Put it in the pressurized pan, with open water, two gingers, proper peppers, eight horns. 10 to 15 minutes high pressure。
4
A boiler cap is available for food with suitable salt。
5
The finished product。Pig hoof and soybeans Make Tips
1. This is a very easy handy dish, which the butcher will clean up his feet and chop them into small pieces. 2. All you have to do is make sure that the soybeans are bubbling in advance and that they are put in the pressure pot. 3. Remember to put salt in the pot, which is that simple。