Pineapple omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin 7 rats
- pineapple pulp 100g
- shredded cheese appropriate amount
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Pineapple omelet
1
The pineapple cortex is softened and the pineapple is cut off。
2
Put pineapple in the pineapple。
3
Spill cheese。
4
The middle of the oven, 190 degrees and 15 minutes。
5
It's like 10 minutes, and cheese melts, and skin is yellow。
6
It's done, like, 15 minutes, and it's gilded and it's baked with cheese。
7
The finished chart。