Crab egg fried rice
By VicentaLakin
Asyle yellow, crab feet itch. When you're old, the crabs are on the market, they're steamed, they're fired, but most people still like it. But sometimes we can't finish it, and we'll just take the crab off, make a plate of crab powdered rice, the entrance smells good。
Recipe Recommendations
- hairy crabs 2 only
- eggs 4 pieces
- rice two bowls
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Crab egg fried rice
1
Crabs are fertilized, meats are removed。
2
Scratch it clean。
3
The rice is running out。
4
Eggs and yellow。
5
Put the kettle in ginger and half the onions。
6
Crab down, a little yellow。
7
Push the crab and pour it into the egg fluid。
8
The egg fluid flipped。
9
It does not allow full condensation of the egg fluid, but also magnifies rice。
10
The rice is scattered in half-condensed egg fluid and covered with egg fluid。
11
When rice breaks out salt, peppers taste。
12
The other half。
13
Turn the fire even。
14
Fake up already。
15
The rice is a little dry, so I can have a bowl of purple shrimp soup. There's purple, shrimp skin, salt, spicy powder, perfume。
16
It's good to run in with fresh water。
17
Well, there's not enough Krabby Egg fried rice。