Sausage pasta
By VicentaLakin
Simple and delicious pasta. There's plenty of meat sauce. It's a pizza bottom sauce。
Recipe Recommendations
- minced meat 130g
- onion 1/3
- garlic 2 capsules
- homemade ketchup 1 bowl
- cheese powder appropriate amount
- tomato sauce 40g
- freshly ground black pepper appropriate amount
- dried basil appropriate amount
- oregano appropriate amount
- salt appropriate amount
Steps for Sausage pasta
1
Sliced into pork grains, a bowl of homemade tomato sauce. One third of the onion cutter, two slices of garlic, black peppers, dry roller, and a proper cow。
2
The frying pots add a little bit of oil, then the fat, then the skinny。
3
When the flesh changes, it adds onions to the scent of onions
4
Add homemade tomato sauce。
5
Turn it evenly and start a fire。
6
Add a proper amount of dry roller and cow to grind some black pepper。
7
The fire gathered juice, and I added tomato sauce and cooked it to make the juice thicker。
8
Add a proper amount of salt, evenly folded。
9
Juice to the thickness you like and add cheese before the fire closes。
10
Water in the pot, a proper amount of pasta, and a taste to your liking。
11
The pasta is made, and the water from the pot is used to make some culinary dishes, so that they can be ploughed into the sauce. Or as pizza sauce。