twice-cooked pork
By ArmandoNader
Ingredients: bean paste,chicken essence,salt,pork belly,green and red pepper
Recipe Recommendations
- pork belly appropriate amount
- green and red pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for twice-cooked pork
1
Slice pork belly thin
2
Under the tide of boiling water
3
Drain the water and plate for later use
4
Dice green and red peppers for later use
5
Be sure to use Pi County bean paste
6
Put some olive oil in the pan
7
When the pork is cooked in the oil pan, it turns yellow on both sides
8
Add two spoonfuls of bean paste
9
Pour in diced green and red peppers and stir fry a few times, add salt chicken essence
10
palletized