Pear soup
By VicentaLakin
Small pear soup, glycerine smelt, ingested lungs, is well suited for the autumn drink。
Recipe Recommendations
- Sydney 250g
- Tremella 5g
- wolfberry a dozen
- preserved plum the 2
- qingshui 500G
- rock sugar 10g
- sweet fragrance
- cook
- half an hour
- simple
Steps for Pear soup
1
Food packs。
2
Silver ears immersed for half an hour, cleaned up, torn to pieces。
3
Pears need pear skin, so they need salt to wash, soak up, cut off the pear, cut off the pear。
4
Pears and pears, silver ears, and plums and sugars are put in the lids and added to the water。
5
Cover the lid and cook it for 20 minutes。
6
We'll have five more minutes to cook。
7
A bowl of soup juice and sweet, delicious pear soup。Pear soup Make Tips
It is not appropriate to cook with iron casserole, which is dark. 2. Since it is a small pear soup, the silver ear should not be so thick as to become a silver pear pear, so as to ensure that both the silver ear and the pear taste are fragile. 3. Plus nine, the most authentic. It's cooler and better. This soup is for one person。