Pomoccal mushroom soup
By VicentaLakin
Recipe Recommendations
- Zaipai 500G
- white jade mushroom 100g
- mushrooms of 5
- Jiang 3 tablets
- onion appropriate amount
- cooking wine 1 scoop
- oil a little
- rice vinegar a little
- salt appropriate amount
- pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Pomoccal mushroom soup
1
White mushrooms, mushrooms washed, mushrooms cut thick, spare。
2
The ribs are cleaned up, especially the small bones left over。
3
Get the kettle oil, don't get too much oil, the bilges dry, the rinds slow, the ginger onions, the wine。
4
It's fine to fry two sides to a little yellow, and it's good to have a full amount of open water down through the ribs。
5
Pick up onion onions, drop two drops of vinegar and boil for 30 minutes。
6
Leave the extra foam。
7
Down mushrooms, white mushrooms, five more minutes。
8
Some salt, pepper sauce。
9
Finally put flowers on the ground。