Xiangxiang Ice Skin Cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 65g
- chengmian 65g
- milk 130g
- lard 15g
- coconut powder 150g(2包)
- yam appropriate amount
- white sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Xiangxiang Ice Skin Cake
1
Prepare various materials.
2
Prepare various materials.
3
Sift the glutinous rice flour and clear flour, add milk, coconut powder and lard, mix well, and let stand (no need to add sugar, the coconut powder itself has sweetness).
4
While the paste is standing, peel the yams and cut them into thin slices, add powdered sugar and steam them in the pan.
5
While the paste is standing, peel the yams and cut them into thin slices, add powdered sugar and steam them in the pan.
6
The yams are cooked after steaming for more than 20 minutes.
7
After steaming the yams with water, pour them directly into a blender and beat them into a puree (no need to add water).
8
Stir fry the water from the yam dry, heat the pan with a little lard to prevent the pan from sticking.
9
Put the yam paste in the pan and stir-fry it over medium heat until it is difficult to push with the shovel.
10
Put the yam paste in a bowl and add condensed milk to increase the aroma and cohesion.
11
Put the paste on the pan and steam for more than 10 minutes until it becomes a solid state.
12
Knead the steamed ice skin into a ball with your hands.
13
Divide the crust and filling evenly into several portions. The ratio under is 3.5 for skin and 4 for filling.
14
Shape the cake into a thin bowl and wrap it with the stuffing.
15
Collect the food and put it in the mooncake mold.
16
pressed into shape.