Crab meat
By VicentaLakin
Recipe Recommendations
- crab 6 rats
- shrimp 12 rats
- chicken feet of 4
- Zizania appropriate amount
- corn appropriate amount
- carrots appropriate amount
- celery appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- fish tofu appropriate amount
- cheese rice cake appropriate amount
- Pi County bean paste 3 scoops
- ketchup 1 scoop
- red sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- vinegar 1 scoop
- steamed fish oyster sauce 1 scoop
- cooking wine 3 scoops
- salt 5g
- ginger slices appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- braised
- an hour
- divine level
Steps for Crab meat
1
I'm going to change the knife with the food。
2
Get the juice ready。
3
Chicken claws split open, shrimp to the shrimp line。
4
Ignoring the crab's resistance, cut it in half and be careful not to be caught。
5
Crabs are contaminated with starch and fried to prevent the movement of crab butter。
6
Shrimp also blew up for a minute。
7
Splendid garlic。
8
With chicken claws and tan。
9
With pre-prepared juice。
10
We'll have enough water, chicken claws for 15 minutes。
11
The next dish。
12
Crabs and shrimp, 10 minutes。
13
The finished chart。