Steamed meat pie with dried radish
By AliJaskolski
My husband's family is rich in radishes, which are pickled by hand. The dried radishes dried in the sun are very fragrant and are well-known far and far. Every time I make them, I make a large plate. If I can't finish them, I put them in the refrigerator and can eat them for two or three days. My husband said that he never gets tired of eating this dish I made every day. Making this dish is very simple, without even using the most basic oil and salt.
Recipe Recommendations
- dried radish 200 grams
- pork belly 250 grams
- soy sauce a little
Steps for Steamed meat pie with dried radish
1
Take 200 grams of dried radish and soak it in a bowl of water for about 30 minutes.2
Cut the dried radish into small pieces and chop it.3
Chop the pork belly.4
Put the chopped pork belly and dried radishes together to taste them, and add a little water while chopping. After chopping well, steam for ten minutes. Ten minutes later, the original steamed patty with dried radish is ready, topped with a little soy sauce. OK, here we go.Steamed meat pie with dried radish Make Tips
Since the pickled and sun-dried radishes are quite salty, there is no need to add salt, and since the pork contains fat, there is no need to add oil either. If you have a food processor at home, you can blend the chopped meat and radishes with a little water, making the dish quick to prepare. However, I still prefer to chop it by hand because it tastes better. Watching my husband and children eat with such gusto makes my hard work worthwhile.