I'll make a lot of meat
By VicentaLakin
Recipe Recommendations
- pork belly 160 grams
- protein meat 35 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for I'll make a lot of meat
1
Food products: five flowers (cleaned slices), protein meat
2
Put the protein on the water。
3
It's hot and hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
Then we're going to put the good protein in it。
8
Then with a proper measure of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。