The velvet tatters, the cinnamon soup
By VicentaLakin
A bowl of man-made soup. Don't be greedy
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for The velvet tatters, the cinnamon soup

1
Dry gel is soft and soft one night earlier. Clean up。
2
Thick and even. Different species of fish have different thickness。
3
Slice, put in the pressure pan。
4
Bone rinse, wash, and put it in the high pressure pot。
5
A couple of gingers, a half pair, eight red dates, and seven or eight cinnamon。
6
All materials are put in high-pressure pans, water is poured and boiled for two hours。
7
I'll put some salt in it. I'll have some soup。