Homemade nectar sauce
By VicentaLakin
CAUCASIAN FLOWERS CAN BE EATEN WITH MANY NUTRITIONAL VALUES AND ARE A COMMON FOOD FOR FAMILIES. THE HERBS ARE RICH IN MOISTURE, PROTEIN, FAT, MINERAL CALCIUM, PHOSPHORUS, IRON, VITAMIN A AND VITAMINS B1 AND B2. IT IS APPROPRIATE FOR PEOPLE WITH NIGHT BLINDNESS AND EYE-DEEPNESS TO EAT, BECAUSE THE LARGE AMOUNT OF LIFE-SUPPORT A CONTAINED IN HERBS WOULD HAVE MAINTAINED THE NORMAL EFFECTIVENESS OF THE PURPLE. IT IS ALSO SUITABLE FOR PEOPLE WITH ROUGH SKIN AND CONSTIPATION. 1, RENAL YANG; 2, GRAFT; 3, AEROBICS; 4, ENEMA; 5, VITAMIN A SUPPLEMENTATION; 6, BLOOD RESIN REDUCTION。
Recipe Recommendations
- leek flower appropriate amount
- pear three
- line pepper a
- Jiang a little
- salt appropriate amount
Steps for Homemade nectar sauce
1
The herbs are washed and dried。
2
Pear wash。
3
Cut the chunks。
4
Wires go wash。
5
Cut it out。
6
姜Cut the chunks。
7
Pour herbs, pears, cabbage and ginger into the breaker and press the sauce button。
8
Done。
9
It's just salty。
10
Clean up the containers, put the gill sauce in seal and put it in the freezer。
11
Tastes good。