Spicy spicy pig hoof
By VicentaLakin
Recipe Recommendations
Steps for Spicy spicy pig hoof

1
The pig's hoof is cold, put in onions of ginger, yellow wine, vinegar, and leave the blood out. Add 7-8 grams of salt, 5 grams of chicken, 10 grams of sugar。
2
Putting out the haemorrhoids, putting them in class 7-8 salt, 5 grams of chicken sperm, 10 grams of white sugar, and pouring them into high pressure pots for more than 30 minutes。
3
Cooked pigs' feet and feet are cold (the face of pigs' feet can touch honey)。
4
A small amount of oil was put in the pot, the pig's hoof face was fried down, burnt and turned over, and a layer of powder, a layer of pepper and a little salt was spilled over the skin。
5
They're both fried and they're out。